I was wondering how hard it would be to make a homebrew vapour phase oven, to avoid all the problems with very cheap conventional batch ovens, in particular uniformity.
I've seen a reference to a pasta cooker VP setup, but the image link is dead now. A deep-fat fryer would appear to be a reasonable candidate in terms of size and temperature.
I can't immediately find much info on the general practicalities of commercial VP setups, in particular :
How do they control the level of the vapour blanket? Does this effectively set itself from the applied heating power and losses from the walls, or is there an active cooling zone, or some sort of closed loop between vapour level and heat input ?
How much fluid gets left on the PCB afterwards - does it re-evaporate once the PCB reaches the vapour temp?
Is there any appreciable evaporation loss at room temperature?
How is the rate of temperature rise typically controlled? Is it as simple as controlling the descent rate of the PCB into the vapour, or is there some additional pre-heating hardware?
And the real important question - roughly how much does VP fluid cost in the smallest available container, and how small is that container..?

